St. Michel began in 1905 along the Brittany Coast of France by the patisserie Joseph grellier and his wife Constance. Constance began selling the buttery cookies to tourists at the beach. The galette quickly gained popularity and the grellier’s bakery business expanded. Today, and more than 100 years later, the galette is still made using the original recipe which is still owned and operated by the family. St Michel has expanded including other traditional French pastry classics such as madeleines, palmiers and palets. St. Michel prides itself on being – Non-GMO, using free range eggs, no palm oil, No hydrogenated oil, No preservatives. They have also partnered with the ciwf (Compassion in World farming. They only use French grown and milled wheat, French butter. They have also as of 2012 to reduce their carbon emissions. And is part of the animal welfare requirements. We encourage you to try our cookies.. Enjoy!!
