Based in the harbor town of Stromness, we've been baking in the Orkney Islands for over 100 years. That's quite a lot of oatcakes.
Traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. Increasingly our products are gaining popularity within the health food sector, with consumers recognizing oatcakes as a product low on the Glycemic Index. Our oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavor. They are also high in fiber, full of the goodness of oats.
The Benefits of Oatcakes
High in Fiber
Made using high quality Scottish grown wholegrain oats, a superfood
High in fiber and low GI
Keeps you feeling fuller for longer
Contains Beta-glucans
Ingedient Information
Stockan’s Oatcakes use non-hydrogenated oils in all our products.
It is vegetable oil, so suitable for vegetarians and is a blend of sustainable palm and rapeseed
We are committed to using only sustainable palm oil in our products.
Our Story
One of the main employers in the area, Stockan’s have a loyal and skilled workforce, some of whom have been with us for over 25 years. We’re proud of our Orkney heritage, and the Islands are central to our operations, with the oatcakes baked and supplied all around the world.