Stosh’s Kettle Corn takes you back to those simple days. It is made the old fashioned way… by hand, one batch at a time! We start with all natural ingredients, no artificial additives, or preservatives then carefully make each batch daily. The result? Matchless pleasure on the palate. In the 1700s, kettle popcorn was introduced to colonial palates in the United States. It is referenced in the diaries of Dutch Settlers in Pennsylvania circa 1776. It was a special treat often consumed at fairs or other festive occasions. In keeping with tradition we make our kettle corn popcorn the same way. Our corn is cooked for maximum taste in iron kettles and then sweetened with sugar before adding salt. Being NON GMO, GLUTEN FREE, NON DAIRY and NUT FREE, makes our kettle corn popcorn a delicious, safe and healthy snack for the entire family.
