Sturgeon are very meaty with very firm flesh and is considered the “steak” of seafood. Store at a temperature of from 0 to + 25C and relative humidity of not more than 75%. Period of storage after opening: no more than 24 hours at a temperature from 0 to + 6C. PRODUCTS READY TO USE WITHOUT ADDITIONAL TREATMENT.
Nutritional value (average values) per 100g (per 240g): proteins 18g (43g), fats 12g (50g), carbohydrates 0g.
Sturgeon are very meaty with very firm flesh and is considered the “steak” of seafood
Store at a temperature of from 0 to + 25C and relative humidity of not more than 75%. Period of storage after opening: no more than 24 hours at a temperature from 0 to + 6C. PRODUCTS READY TO USE WITHOUT ADDITIONAL TREATMENT.
Shelf life: 24 months. The date of manufacture is indicated on the bottom of the can in the first row
