Paneer Butter Masala MixPaneer also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce. Cooking Time: 15 minutesServes: 4Dish category: Main CourseIngredients required: 1 Cup / 250g paneer, cut into 1” cubes2 medium / 150g tomato pureeEntire packet of Suhana Paneer Butter Masala Mix (50g) ½ Cup / 100 ml milk3 tbsp / 45g butter2 tbsp oil1 Cup / 200ml waterFor garnishing: 1 tbsp fresh creamSteps: - Make a paste of Suhana Paneer Butter Masala Mix and milk. - Heat oil in a pan, add tomato puree and cook for 4-5 minutes or till oil oozes out. - Add paste and cook for 1-2 minutes on low flame. - Add water, paneer and butter. Cook for 5-6 minutes on medium flame or till gravy thickens. - Garnish with fresh cream. Serve piping hot with rice or Indian breads such as parathas or naans. Suhana Tip: - You can use vegetables of your choice like French beans, carrots, green peas, cauliflower to make Vegetable Butter Masala. - After Opening transfer contents into an airtight container. - Store in Cool and Dry place. No MSG, NO artificial flavours, Colours and preservatives. BEST BEFORE 12 MONTHS FROM PACKAGING
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Low Temperature Grinding so that the spices retains its Freshness and Aroma.
Reduce cooking preparation time by using Suhana spice mixes range
Use 'Suhana Paneer Butter Mix' to create a truly memorable meal!
