Swanson Premium White Chunk Chicken Breast, 12.5 oz. Can, 2 Count (Pack of 6)

Buffalo Chicken Dip

This zesty and creamy dip features the great flavor of Buffalo chicken wings without the mess! Serve it at your next party...it will be a big hit! Prep: 10 mins | Total Time: 30 mins | Serves: 32

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup blue cheese salad dressing

1/2 cup Franks Redhot Original Cayenne Pepper Sauce or any flavor Franks Redhot Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained

1 1/2 10-ounce packages Pepperidge Farm Distinctive Cracker Trio (about 96 crackers)

Directions

1. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.

2. Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.

Whole Wheat Chicken Salad Sandwiches

Canned chicken makes these sandwiches easy and tasty...nonfat yogurt and mayonnaise ensure a luscious chicken salad that you can feel good about! Prep: 10 mins | Total Time: 10 mins | Serves: 4

Ingredients

2 cans (4.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained

1/4 cup chopped celery

1 tablespoon finely chopped onion

2 tablespoons fat free mayonnaise

2 tablespoons plain nonfat yogurt

1/8 teaspoon ground black pepper

8 slices Pepperidge Farm Whole Grain 100% Whole Wheat Bread

8 tomato slice

4 lettuce leaves

Directions

1. Stir the chicken, celery, onion, mayonnaise, yogurt and pepper in a small bowl.

2. Divide the chicken mixture evenly among 4 bread slices. Top each with 2 slices tomato, 1 leaf lettuce and 1 remaining bread slice.

Chicken Tetrazzini

It takes just 25 minutes to make this mouth-watering pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce. Prep: 20 mins | Total Time: 25 mins | Serves: 4

Ingredients

1 can Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup

3/4 cup water

1/2 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

1/4 cup chopped red bell pepper or drained jarred pimiento (optional)

8 ounces (about 1/2 of a 1-pound package) spaghetti, cooked and drained

1 can (12.5 ounces) Swanson Premium White Chunk Chicken Breast in Water, drained

Directions

1. Stir soup, water, cheese, parsley and red pepper (if desired) in a 2-quart saucepan.

2. Add spaghetti and chicken and combine.

3. Heat over medium heat until the mixture is hot and bubbling, stirring occasionally.