Enjoy our premium biscuits with our delicious Dan'l Boone country ham slices. To correctly make Southern biscuits you have to start with soft wheat. Our flour is milled within 30 miles from our plant and is delivered weekly. You will see the difference when you open our package. Next we add premium butter that has been churned and dehydrated . Biscuits in the South have to be made with buttermilk and we use the finest sweet cream buttermilk that we can find. You will not find a Southern Biscuit Mix more Southern that ours. This is the perfect size for individuals or couples. It will make about 6 biscuits about 2.5 inches. Country cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices in water before cooking
Complete Biscuit and Baking Mix, Just add water
Made with soft wheat flour, real butter and sweet cream buttermilk
