On the basis of a product that is innovative in itself, aulente (white balsamic dressing), Terre Bormane has now created this cream, a true gastronomic novelty: a clear balsamic vinegar reduction with a pleasant sour taste, a unique product with the right texture and thickness for decorating dishes, without altering their appearance owing to its neutral color. Recommended with both fresh and ripened cheese, as well as fish, it is also an ideal dressing for salads, cooked and raw vegetables, as well as an ingredient in sauces and sherbets.
