???????? A pantry staple in Southeast Asia. Dried Kaffir Lime Leaves have a distinct aromatic citrus scent and flavor and are an essential ingredient in South-east Asian cooking. They are often used whole in Malaysian curry laksa, Thai green curry, stir-fries and stews. Green curry paste and peanut sauce for chicken or pork satay also contain kaffir leaves. When finely chopped, they are delicious in fish or shrimp cakes.????????????
???? 1 x 30 g bag (1 oz) of pure dried lime leaves
???? Dried Kaffir Lime Leaves are highly aromatic and provide a light citrus flavor to any dish.
???? The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking.
???? Add the whole leaf to Thai curries, rice, soups, stews and stir-fries (and remove before eating).
???? When finely chopped, they are delicious in fish or shrimp cakes. N
