Hand-cracked in-house for freshest flavor. Our team members are trained to use tools that have been used for hundreds of years to crack along curd lines to get the best aromatics and flavors.
We’ve partnered with small producers for more than 20 years to get the best-tasting wheels made from flavorful milk.
The wheels we choose are in the top 1% of all Parmigiano Reggiano graded for quality.
That signature “crystal crunch” is created by tyrosine crystals, which only appear after at least 15 months of aging.
Sweet, salty, nutty, grassy, creamy and fruity flavors are perfectly balanced at 24 months. The Parmigiano Reggiano we select meets or exceeds this aging period.
