The Spice Lab Spanish Chorizo Seasoning - A Taste of Spain for Sausage, Chicken, Vegan Chorizo & More - 5.8 oz Shaker Jar 3 Pack - Kosher - All-Natural Chorizo Español - Multi-Purpose Blend – 7019
Product Description
The Spice Lab No. 19 - Spanish Chorizo Spicy Seasoning
- INGREDIENTS: This seasoning is made from, smoked paprika, cayenne pepper, granulated garlic and real sea salt.
- USE: You'll love it on eggs, french fries, seafood, sandwiches, paella, gumbo, and vegetables.
- NATURAL: This seasoning does not contain artificial flavors, preservatives, or anti-caking agents.
- CUISINE: If you are looking for that authentic Spanish / Portuguese flavor in your dishes, this is the seasoning for you.
- UNIVERSAL: An all-around multipurpose seasoning.
This seasoning is made from, smoked paprika, cayenne pepper, granulated garlic and real sea salt. You'll love it on eggs, french fries, seafood, sandwiches, paella, gumbo, and vegetables. This seasoning does not contain artificial flavors, preservatives, or anti-caking agents.
Recipe - Eggplant Puree
Makes about 2 cups
1-lb. globe eggplant - 2 tsp. red wine vinegar - ¼ cup extra virgin olive oil
Options: 1 Tbs. Chorizo Seasoning (7019) - 1 Tbs. plus 1 tsp. Spicy Italian Sun Dried Tomato (7607) -
1 Tbs. plus 1 tsp. Vadouvan (7092)
1.)Heat oven to 400F. Poke the eggplant several times with a sharp knife. Place eggplant on a parchment-lined sheet pan and roast in oven for 40-60 minutes, or until a knife meets no resistance when inserted into eggplant. 2.)Peel eggplant and place flesh into bowl of food processor. Add red wine vinegar, extra virgin olive oil, and seasoning of your choice from list above, and puree until smooth.