When the right ingredients come together, delicious things happen. We’ve taken the delicious combination of hazelnut and milk chocolate and added puffed quinoa for the perfect crunch.
“Bean-to-Bar” means we source our cocoa bean directly and turn them into delicious chocolate.
Ethically Sourced
We’ve built Theo around the belief that cocoa is more than an ingredient. Our cocoa beans and the lives they touch are at the heart of our business, and we believe that the most sustainable cocoa is cocoa that is profitable for the farmers to grow.
Our Seattle Factory
Once the beans arrive at our factory in Seattle, the real magic begins. From roasting the beans to wrapping a finished chocolate bar, each step happens at our chocolate factory in the Fremont neighborhood of Seattle.
Enjoy!
We love sharing our chocolate creations, from chocolate bars and candies to handmade caramels and confections created in our confection kitchen. There’s always something new to try.
CHOCOLATE MADE FROM SCRATCH: As a company rooted in cocoa, our mission is to create a more beautiful, compassionate, and enduring world through chocolate. Every delicious recipe we make is thoughtfully and responsibly created for maximum flavor, with high-quality, minimal ingredients.
HAZELNUT CRISP 45% MILK CHOCOLATE: Our Hazelnut 45% Milk Chocolate Bar is a delicious blend of smooth milk chocolate, hazelnuts, and puffed quinoa for the perfect crunch. Includes 1 (3) ounce Theo Chocolate Hazelnut Crisp 45% Milk Chocolate Bar.
ORGANIC INGREDIENTS: Our chocolate bars are certified organic and responsibly sourced, featuring cocoa beans from the Democratic Republic of Congo.
SOY FREE & KOSHER: This Theo chocolate bar is Soy Free, Kosher and Non-GMO.
FAIR FOR LIFE FAIR TRADE CERTIFIED: As the first organic, fair trade chocolate maker in North America, we are committed to pushing the industry forward to support the livelihood of farmers and families and instill fair trade practices.