Fluted Biscuit, gilded with the inscription "1888" on the top. La Mere Poulard biscuits are made from carefully selected natural ingredients using traditional recipes created in France by the famous chef, La Mere Poulard, in her famous restaurant at Mont Saint Michel, the most well-known UNESCO heritage site. May contain traces of soya, sesame seed, peanuts, and nuts. Store in a cool dry place & avoid direct sunlight.
Fluted Biscuit, gilded with the inscription "1888" on the top
La Mere Poulard biscuits are made from carefully selected natural ingredients using traditional recipes created in France by the famous chef, La Mere Poulard, in her famous restaurant at Mont Saint Michel, the most well-known UNESCO heritage site
May contain traces of soya, sesame seed, peanuts, and nuts
Store in a cool dry place & avoid direct sunlight
Ingredients: Wheat flour (France), butter (24%), sugar, eggs (2.6%), egg yolks powder (1.3%), salt, natural vanilla flavour, caramel (glucose syrup, sugar, water). Contains: gluten, milk and eggs. Can contain traces of soy, sesame and nuts.
