From D'ellasandro...whole spices to boil in cider, apple juice or wine to make a traditioanl seasonal drink the 'old fashioned way'. This custom-blended Mulling Spices features cassia cinnamon bark, allspice, cloves and nutmeg for a rich, spicy flavor that creates the most authentic of mulled beverages. This premium blend can be used to flavor red wine, apple cider, eggnog, hot buttered rum, teas, or cranberry juice to create a warm, winter beverage that is festive and comforting. The history of adding mulling spices to wine dates back to ancient Rome where fruits and spices were added to young wines to muddle their strong flavors. The true popularity of mulled wines and ciders as a holiday drink was created by Charles Dickens through its appearance in his short story "A Christmas Carol.
14oz makes up to 12 gallons on Wassail
2 Tbs to a gallon suggested
Traditional 'old fashioned' process with whole spices
