UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method
Product Description
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For Ribeye & Striploin Steaks This packet includes 3 UMAi Dry bags. Each allows you to dry age whole, sub-primal cuts of beef in your fridge for between 28 to 45 days. Measuring 12” x 24”, this generous and convenient size is suitable for strip loin, boneless ribeye (Scotch fillet), and sirloin weighing 12 to 18 lbs. All our steak products include target start-and-end date labels. |
For Brisket Bone-In & Larger Cuts Each of the 3 bags in this packet is perfect for Brisket, Bone-in Ribeye, or Short Loin weighing 14 to 20 lbs. Measuring 16” x 28”, this generous size lets you dry age large sub-primal cuts of beef in your fridge for 28 to 45 days without any risk of spoilage! UMAi Dry is a synthetic material: no animal products were used in making it. |
For Smaller Charcuterie Cuts This complete kit includes 5 UMAi Dry Bags in two sizes [2pcs: 8”x 18”, 3pcs: 10”x11"], Instacure #2, and Juniper Berries. You can easily use your home fridge to make capicola, bresaola, prosciutto, or pancetta with no mess or odors in 1 to 6 months! Comes with target weight label. All UMAi Dry bags and casings are made of the same safe, professional chef-tested, EU-approved material. |
