We believe good food doesn’t have to be complicated, so we keep it pretty simple. At Vermont Smoke & Cure we’ve been consciously crafting delicious smoked meats using premium meat, spices, herbs and simple local ingredients since 1962. Our members are the heart of our organization and we are proud to employ quality-minded, neighborly, respectful people who do things The Vermont Way. Our team makes delicious meat sticks, providing high quality products to create fine flavor in every bite of our meat snacks. All of our meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of our sticks are smoked in our Smokehouse to add a unique flavor.
Product Quick Look
Slow hickory smoked, our Uncured Bacon Pork Stick is made with maple syrup and spices for the right balance of salty and sweet.
