Individuals with gluten sensitivities may experience fatigue, headaches, or other health issues, due to their body not absorbing enough vitamins, minerals, and nutrients. When they switch to a gluten-free diet, it’s not uncommon for them to have more energy, think more clearly, and experience a greater sense of wellbeing.
Non-GMO
Whether it’s corn or soy, foods containing Genetically Modified Organisms (GMOs) are everywhere. Some people avoid GMO foods because they prefer to eat food that is produced as nature intended. Others are concerned about the unknown effects GMOs may have on the environment or their personal health. In either case, “Non-GMO” is an important label to look for.
Vegan
There are many reasons people choose to adhere to a vegan diet: health, environmental, religious, or compassion for animals. Whatever the reason, the vegan label confirms that food is prepared without any animal bi-products such as meat, fish, or dairy.
CHOOSE WAI LANA’S SNACKS!
It’s snack time and that craving isn’t going away on its own. So, which of Wai Lana’s irresistibly delicious chips will it be today?
