Where is the best place in the world to turn cauliflower into sauce-hugging pillows of rich gnocchi, perfectly textured to complement a savory-sweet blend of crushed tomatoes, extra-virgin olive oil, garlic and basil? That’s easy—Italy. Made without gluten, dairy or added sugars, it’s piping hot and ready after 15 minutes in the skillet. Don’t you love it when awesome is convenient?
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Where is the best place in the world to turn cauliflower into sauce-hugging pillows of rich gnocchi, perfectly textured to complement a savory-sweet blend of crushed tomatoes, extra-virgin olive oil, garlic and basil? That’s easy—Italy.
Made without gluten, dairy or added sugars, it’s piping hot and ready after 15 minutes in the skillet. Don’t you love it when awesome is convenient?
