SUGGESTION FOR USE: Peel away the outer shell completely. Using a nutmeg grinder or grater, grind the nutmeg into powder, then add to your recipe. One serving is 1/4 tsp of ground nutmeg.
Whole, egg shaped nutmeg sourced from Indonesia
Perfect for both sweet & savory recipes, like béchamel sauce, stewed fruit, curries, custards, and cakes
More flavorful than pre-ground nutmeg
Substitute for other warm spices like cinnamon or ginger; combines well with herbs and spices like bay, dill, garlic, cumin, tarragon, and turmeric
