At International Spice, we pride ourselves on our vast selection of the freshest spices, herbs, seasonings, and more. Our products are carefully selected to ensure that the highest quality goods reach your kitchen. Take your culinary creations to a whole new level of mouthwatering goodness. We strive to provide the choicest selection of spices, herbs, seasonings, and more to meet the standards and needs of professional chefs and home cooks, and everyone in between. Our products allow those seeking a gourmet experience to acquire inexpensive products, without compromising the taste, flavor, and quality of their creations. We are confident customers will find that our products accomplish just that and so much more.
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results.
In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.
It adds an incredible flavor to a variety of meat, seafood, soups, and vegetables.
