The sweet possibilities are endless with these easy-melt light cocoa flavored wafers. Use them to dip strawberries, drizzle them on pretzels or mold into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy.
Use Candy Melts candy for cake pops, cookies and molded candies with Wilton molds
Flavor: Cocoa
Net weight: 12 oz. (340 g)
Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy
Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions
Contains milk and soy; made on equipment that also processes wheat and peanuts; made in a facility that also processes egg and tree nuts
