How you decorate your desserts says a lot about who you are. From creating special occasion cakes to decorating cupcakes with your kids, Wilton has the tools, accessories and toppings you need to make each one a sweet work of art. We’ve got ready-to-use buttercream, decorating bags, piping tips and a variety of icing colors to help bring your treats to life. We’ve also got ready-to-use fondant, rollers with guide rings, cut-out sets and impression mats; gum paste, edible food color sprays and powders, sprinkles and icing decorations, to name just a few.
Use any or all of these decorating essentials to build on your current skills or learn something new. With this much variety, there's no limit to what you can do when you decorate.
A few disposable decorating bags filled with colored icing, couplers and piping tips are all it takes to make beautiful cupcakes. From a rosette to a flower in full bloom, you've got this with these buttercream tools.
Fondant Fun
Use fondant to add an extra dimension of design to cakes, cupcakes and cookies. Use your desired color of ready-to-use fondant, then cut or mold shapes using the fondant cut-out sets or impression mats and attach to your dessert. You can even take white fondant and mix it with other colors to create a marbleized effect that will add even more dimension to your designs.
Build Your Buttercream Skills
With Wilton tools and accessories, you can start sharpening your decorating skills. With decorating bags, piping tips and a practice board, you'll be able to perfect your techniques so that next time, you know whatever you decorate will turn out beautifully.
The sweet possibilities are endless with these easy-melt vanilla flavored yellow wafers. Use them to dip strawberries, drizzle them on pretzels or mold them into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy.
Use Candy Melts candy for cake pops, cookies and molded candies with Wilton molds
Color: Yellow
Net weight: 12 oz. (340 g)
Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy
Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions
Contains milk and soy; made on equipment that also processes wheat and peanuts; made in a facility that also processes egg and tree nuts