The raw materials of tamarind was selected from Yunnan area of Xishuangbanna; It adopted modern fruit preservation technology,it tastes sour and sweet
The kernel is full and thick, and it is a childhood memories; It was made by many years of traditional methods; It is slightly sweet and chewy and the sour taste spreads in the mouth and tastes natural
Shelf life: 365 days Storage method: keep in the shade, avoid sunshine, high temperature and humidity; It is suitable for children and adult
