My Grandmother’s oven, circa 1966. Many holiday meals were cooked with love here, right up until the day she passed. Aside from one shattered glass door that was replaced, everything still works!
Submitted by _Mr_Roboto_ t3_1244xxo in BuyItForLife
Reply to comment by x-Mowens-x in My Grandmother’s oven, circa 1966. Many holiday meals were cooked with love here, right up until the day she passed. Aside from one shattered glass door that was replaced, everything still works! by _Mr_Roboto_
It's because getting a dual wall oven plus a cooktop is more than twice as much as just buying a stove. There are a few models of stoves with a split oven, but they are not very popular since the top one is very short and the bottom one is too short for taller needs (turkey, large dutch oven).
And for the price a combi oven would do a better job and is more versatile.
https://www.mieleusa.com/e/combi-steam-ovens-1013128-c
Having a toaster oven also helps do dual duty. Tbh I use mine more often than my full size range.
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Probably for reporting heat, preheating remotely, notifications about finish times etc.
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Most of them won't turn on remotely. You can get everything set and ready then you have to manually press the on button.
Marketers. It's weird I agree. Just picked one with good reviews from a reputable manufacturer.
Oh my god appliances be expensive
The person above you linked a Miele brand appliance, they are a luxury brand and very $$$$
I feel like Miele is loads cheaper in Europe 😳
And from my experience, will also last at least 10 years. My mom's old miele appliances were replaced because of power efficiency after 20 smth years, not because they broke down
Most in-home dual ovens that I’ve seen have a bottom oven that is the size of most peoples’ warming drawer (perfect for baking, making casseroles, heating up sides or apps, etc) while the other oven is still full-size.
You ever see the dual flex space ovens? I wonder if they are any good.
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