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tessalata t1_istzp4a wrote

Reply to comment by mycopollo in My Mothers Sears Waffle maker, it is going on 40 at this point, still makes great waffles by Boeing-B-47stratojet

Thanks! I use a cast iron pan regularly but the waffle iron plates aren’t behaving like a seasoned pan. Maybe the issue isn’t cooked on oil? The last time I made waffles with this waffle iron, the batter stuck horribly to the waffle iron plates and the waffle split in half as I opened the waffle iron.

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mycopollo t1_isudfn8 wrote

You can feel it. If it is sticky it is partially polymerized and probably should be taken off with oven cleaner.

I treat my waffle iron like a cast iron pan and reseason it every once in a while when it loses it's nonstickyness.

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