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kosnarf t1_ixiu4e5 wrote

ATK recommended the D3, so trying this one

https://www.bedbathandbeyond.com/store/product/all-clad-d3-nonstick-stainless-steel-fry-pan-with-lid/3250762

If there is stubborn rust, consider vinegar + bar keepers. You're going to love it!

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DrunkenMasterII t1_ixkg339 wrote

How do you make stainless steel rust? Leave it in water for a week?

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kosnarf t1_ixkkvjf wrote

I couldn’t say rust, more like stubborn burnt marks. I use this method to clean carbon steel also. Now that did rust before I had an opportunity to season.

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kosnarf t1_ixkljds wrote

And yes, in my early days of using SS I didn’t towel dry the pan 🫣

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