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futureplantlady t1_ixkg9un wrote

Reply to comment by slawre89 in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26

How many quarts is your sauté pan?? I’m looking at the 6qt because I batch cook most weeks, but it seems like the #1 complaint about it is that it’s large and heavy.

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slawre89 t1_ixkh5ez wrote

Mine is the 3 qt tri-ply from all clad. It’s plenty big enough for a family dinner for four people.

Really like to do meatballs or fry chicken parm in it. Kind of my go to pan for Italian cooking. Stuffed shells in it is great as well.

A 6 quart saute pan would be massive. Can’t imagine a house needing/storing that. That size sounds more commercial kitchen to me.

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tallulahQ t1_ixm3m8h wrote

I have a Sur La Table 5qt and it’s really big. I also bought it for batch cooking, but I tend to avoid using it for anything else. Definitely regret getting one so large, especially since our place is small

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