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slawre89 t1_ixkh5ez wrote

Mine is the 3 qt tri-ply from all clad. It’s plenty big enough for a family dinner for four people.

Really like to do meatballs or fry chicken parm in it. Kind of my go to pan for Italian cooking. Stuffed shells in it is great as well.

A 6 quart saute pan would be massive. Can’t imagine a house needing/storing that. That size sounds more commercial kitchen to me.

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