Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck!svensendoublebass t1_ixm14ul wrote
Reply to comment by 11B4OF7 in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26
Yeah, cast iron does a good job with that, but I find that SS grabs and releases differently. I like it better for seafood and sometimes steak. Especially when I’m doing a tomato sauce with the fond, SS just works better.
11B4OF7 t1_ixo79aa wrote
For those reasons I’ll probably transition to SS if I get a house with a dishwasher next.
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