Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck!4look4rd t1_ixmvuh9 wrote
Reply to comment by mcCola5 in Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! by femifist26
It’s really hard to make a bad pan, if it’s 3 or 5 ply it’s going to be good. What makes all clad great is that not only the materials are good but they also nail things like proportions and handles.
Take the Misen frying pan for example, it’s very well made but I always reach for my All Clad because the misen’s walls are too shallow.
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