Viewing a single comment thread. View all comments

LAMustang61 t1_j1gej3y wrote

Reply to comment by wuthappenedtoreddit in Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations by ubermaker77

Canning; jams, jellies, veges, fruits allnsorts of foods

2

wuthappenedtoreddit t1_j1gf7aa wrote

I see. Thank you. Why is it good for canning?

1

LdyAce t1_j1h7mqk wrote

Pressure canners are typically used for low acid foods like meats because they reach a higher temperature than water bath canners to kill things like botulism and make food safe.

3