Recommendation for BIFL chef's knife? Submitted by notproudortired t3_zq4rbu on December 19, 2022 at 9:53 PM in BuyItForLife 165 comments 149
FastRedPonyCar t1_j0wz76i wrote on December 20, 2022 at 1:05 AM Meaty meat? Get yourself a nice Santoku knife. We use a Shun Classic and it’s amazing and they RE sharpen for free. We use ours all the time and after a year of routine use (4-5 times a week) it’s still razor sharp. Permalink 2
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