Viewing a single comment thread. View all comments

ladz t1_ja9wlql wrote

Reply to comment by -snowflakesmasher86- in I'm at my wit's end trying to pick a burner by -snowflakesmasher86-

Don't have any personal experience with them, just bluestar and commercial ones.. Bluestar is the same as a commercial unit, just a little more compact and lighter.

1

-snowflakesmasher86- OP t1_jabqxmb wrote

I thought so. Would you mind telling me how BlueStar manages low heat? I worry if it's like the commercial ones I've seen it'll be very good at maintaining high heat, but not so good at maintaining a low, or even mid low heat.

1

ladz t1_jadnn1m wrote

You can buy them configured with different sets of burner BTUs, usually you'd have a small BTU one in the back for stuff you want to simmer and higher ones in the front for hot cooking or wok'ing.

I've never had any problems with getting low heat, but do have to put covered stuff to simmer on the smaller back burner.

1