ConBroMitch t1_j8v28ok wrote 2 years ago You’ll want 18/10 3-ply stainless (5 and 7 ply cost too much and take too long to head up, not worth the added cost IMO.) Check out Demeyere, American Kitchen, All-Clad. Depending on how big of a soup pot and large pan you want, you may be better off at a restaurant supply store for those. Permalink 3
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