Submitted by kimwim43 t3_1230usu in Connecticut
I LOVE THEM! SO MUCH!
But I can't eat them because they have scallions and onions in them, and scallions and onions make me very very ill. I would buy 100 of them, and put them in my freezer, if only I could find some place to make them for me, w/o scallions or onions. I've tried every place I've ordered takeout if they would make a batch for me, so far no luck. Does any one know of any place that would do this?
SkokieRob t1_jdsnsos wrote
Probably not what you're going to want to hear but they are really not that hard to make, especially if you make in bulk.
You could also engage a private chef to make hundreds of them for you using a recipe you specify.