Probably not what you're going to want to hear but they are really not that hard to make, especially if you make in bulk.

You could also engage a private chef to make hundreds of them for you using a recipe you specify.

You can actually buy the little wraps premade and then just fill them yourself with whatever you want.

I have made many. MANY many many.

This wasn't my question. I know how to make them. I also know how to change the oil in my car, the brakes, and I know how to insulate my attic.

That's not what I asked.

Thanks for the downvote.

I have done this. Many times.

Fwiw I didn’t downvote you (or anyone on this thread). Until I tried making them I didn’t know how easy it was; I thought you might be in the same boat.

I'm sorry. I haven't had luck with anything on reddit. I always here "go to reddit, ask there, they're the BEST people to ask for help for anything, you'll always get an answer.".

Well, I never get an answer.

I usually get mocked. And end up deleting my questions. Not always, but enough, because I don't need to be trashed so often. I've made dumplings, but it gets so damned tiring to always have to 'make' what other people can just go into a fucking restaurant and just fucking order, and eat. Onions and the family are in EVERY FUCKING THING. In the coating on fucking french fries. In the spaghetti sauce in the lasagna. In the spice they sprinkle on every freaking Nardelli sub. I can't eat at any place without making a special order. and you know? It gets tiring after a while. like, peanuts? fine. Keep out of Thai restaurant. You can't do that with an allium allergy. Just once I'd love to order in a restaurant, and not have to ask the waiter 'Does it have onions in it?" and he has to say, let me check. And then I have to say, if it does, can I have that instead?

I'm sorry. I don't mean to unload. It just came out. .You get whatever gold or whatever I can do. I have no idea. Sorry.

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No specific suggestions, but are there any chinese caterers around you? Someone used to catering might be more inclined to do a special order, or might be more used to special requests? I don't know, you've probably already thought of this. Good luck. Onion allergy sounds awful.

Hey - no worries! I’m sorry your Reddit experience hasn’t been great. It may be that some of your questions are just hard!

I think your question is a good one - I understand your plight but don’t have any other good suggestions.

INGREDIENTS
Filling: (Chicken, Onions, Carrots, Green Onions, Whole Wheat Flour, Sugar, Sesame Oil, Salt, Garlic, Ginger, WhitePepper). Dough: (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]. Water. Wheat Gluten) Dipping Sauce: (Soy Sauce [water, wheat, soybeans, salt]. Sugar, rice vinegar, citric acid,natural flavor of capsicum).

THank you for understanding. Onion allergy is awful, little known about unless you are one of us. one of us. one of us.

I have thought about Chinese caterers, but was hoping a restaurant would be faster, less expensive. Caterer would be last choice.

GIANT HUG!!!

AND I tried to give gold, a medal, or whatever it is these days reddit lets people give, and I don't have anything to give!

So you get a hug. It's the best this old lady can do. Again. sorry you were the wall upon I which I threw my rant. Thank you for the gracious catch.

specific/rare food allergies are such misery, i feel your struggle. Although they're not specifically Chinese, i know Mai Thai Restaurant does large and small-scale catering, and from the website it seems like they're flexible about food requirements. Best of luck on your quest!

You could also get a bunch of friends together and work together to make tons. Make it a fun occasion and send them home with a few as compensation? Extra fun if you have lots of onion allergy buddies.

Thank you for the recommendation! I will give them a look-up.

Have you tried Ramen and Bao in oxford? It’s a new place (very good) not sure how they stand on scallions and onions though or if they take requests like that