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Environmental_Log344 t1_jdjo5lp wrote

Reply to comment by fyrie in Typical Connecticut Attractions by nickrac

Why does every convo in this sub default to pizza? Is there nothing in CT but pizza joints?

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TheDudeMaintains t1_jdjovp4 wrote

Well... yeah.

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Environmental_Log344 t1_jdjwu68 wrote

What about grinders??

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TheDudeMaintains t1_jdjydyh wrote

Thank you for using the correct nomenclature.

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Environmental_Log344 t1_jdk5ii3 wrote

So that would be a loaf of white Italian bread, about a half cup of olive oil, 1/2 pound of provolone, 1/2 pound of capicola, a thick sliced fresh tomato, a couple handfuls of thinly sliced iceberg lettuce, salt, black pepper, a little dried hot pepper flakes, right? Wrapped in butcher paper with a some masking tape.

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TheDudeMaintains t1_jdknr84 wrote

It's clear that you're a veteran of the CT sandwich wars

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Environmental_Log344 t1_jdn4zuv wrote

Oh yeah. Started researching early at age zero in New London. Patsy's on Bank and Joe's on Shaw. Good times. Not to mention Tony Mae for ice cream.

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fyrie t1_jdkltez wrote

A grinder has hot ingredients. Like a meatball grinder.

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Environmental_Log344 t1_jdn5bwn wrote

They can be hot. No prob widdat. Sausage and peppers, onions and provolone and washed down with a Yoo-hoo. Now them's good eats.

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Okay_Splenda_Monkey t1_jdk4jp0 wrote

You're fuckin' right, they're forgetting the wonderful calzones! And what, they don't like cannolis?

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