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the_bear_paw t1_itmed7u wrote

Reply to comment by zortlord in Kraft Heinz announces a joint venture with food tech startup NotCo to develop plant-based alternatives for its products. NotCo's AI platform is capable of replicating animal products using plants alone. Their milk uses 74% less energy, 92% less water, and generates 74% less CO2 than regular milk. by cartoonzi

Yes, its incredibly easy to supplement whatever you want into synthesised plant based products, so it could have better nutritional value than real milk if they wanted it to. But also... Do you really think the powdered cheese in kraft dinner has any nutritional value? Also, do you believe that people who eat kraft dinner care about the nutritional value they are getting from it? You add milk and butter to it generally anyways, so what does the cheese powder matter in the end?

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