Chinese scientists develop salt-tolerant soybean that can grow well on previously barren soil scmp.com Submitted by mutherhrg t3_yn1uqq on November 5, 2022 at 6:19 PM in Futurology 100 comments 1,750
Eelroots t1_iv6vha9 wrote on November 5, 2022 at 7:34 PM In a couple of year, this will be known as Soylent Green. Eventually they will discover Soylent White. Permalink −16−
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