Submitted by sandcrawler56 t3_zx0b2c in Futurology
TheDeadlySquid t1_j1yqxgq wrote
It really comes down to economics and the free market system. If the cost of producing lab grown meat becomes cheaper and the quality is the same or better then reaching will start to disappear and the market and menus will change. There may be a handful of boutique ranchers, but nothing on the scale of today.
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