No paywall, https://archive.ph/VJVs3

Most nutrition experts today will agree on at least one thing: that sugar should be treated as a poison in every respect. It’s addictive and its excessive consumption is considered one of the primary causes of a variety of this era’s most widespread diseases, notably diabetes and obesity. But what if it were possible to render food astonishingly sweet with the use of only a very small amount of sugar, just a few granules. What if the amount of sugar in familiar foods could be reduced by 90 percent or more, yet leave the sweetness unchanged. And what if that sweetness were produced without any chemical intervention, without artificial substances, without engineered components, with no fine print, and no aftertaste? Well, this product actually exists and is in fact manufactured in Israel.