Viewing a single comment thread. View all comments

Antike t1_jdwl0nw wrote

I've done this but I've always wondered if this wouldn't reduce the lifespan of the pan, given that once you poured cold water into the hot pan the sudden change of temperature will affect it. As far as I remember even some non stick pans have that warning in the packaging.

11

humble_oppossum t1_jdwmjcl wrote

My personal experience is that it's fine as long as the temperatures aren't extreme and you're not submerging the pan in cold water. The pan usually cools down a little before I do this anyway. They don't retain heat like cast iron. It's often the last thing I do before I sit down to eat

6