ben_db t1_iy86ahu wrote
Reply to comment by TuckerCarlsonsOhface in LPT: Always crack an egg against another egg. It creates a circular crack, preventing shells from getting in. Alternatively, you can use a flat surface. by [deleted]
You said "most", but from my experience it's been about 50/50
TakinBacon1984 t1_iy8xlxu wrote
And the most pointless argument where neither of you knows the answer award goes to...
TuckerCarlsonsOhface t1_iy99k23 wrote
I’ve worked in kitchens since the 90s, and I have never met a chef that oils the water.
I said most because I know there are at least some that do, like Ramsay.
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