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arkobsessed OP t1_izorhp3 wrote

Reply to comment by Karefree2 in LPT: When bringing a dessert to a function, cut a small slice off before you put it out. by arkobsessed

Good solution! I feel like my cupcakes come out less moist than a full-sized cake. Maybe I'm doing something wrong though. I've heard of people using sour cream to make cake more moist. Maybe I'll try that next time.

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Beazore t1_iztwv0l wrote

I used sour cream instead of milk in an apple crumble cake recently for lack of any other options, and I'm NEVER GOING BACK TO MILK. The cake was softer, less dry, and stayed that way for far longer than when I had used milk. I've read that you can also put a little bit of lemon juice into the liquid you're adding, and that the acidity is what matters. Also self-rising flour! Lower gluten content means softer cake, often times.

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arkobsessed OP t1_iztxpsu wrote

I've never heard of lemon juice before! I'm definitely going to try that next time.

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