ksharpalpha t1_j1zhc9e wrote
Reply to comment by graveniqqa in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
No, we’re shittting on OP because they’re acting like there’s only their type of rice, exactly like everyone else. If you do what OP is suggesting with short-grain rice, you’ll be left with absolutely terrible rice. But if you cook long-grain rice cultivated to be fluffy like short-grained rice, you, too, will end up with sadness.
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