LPT Request: Why do pans in my house have black looking oil when I add pam to it when hot? Submitted by skateralex240 t3_11bri8p on February 25, 2023 at 6:10 PM in LifeProTips 15 comments 1
yamaha2000us t1_ja34ckr wrote on February 26, 2023 at 2:22 PM I only use Pam in casserole dishes. There are better oils for frying pans. Permalink 1
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