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janbrunt t1_ita2veg wrote

Someone already suggested Sunday beans, so I’ll throw in slack-salted cod. My dad used to buy the stuff from people’s yards when we would drive through rural Maine. It’s done when it’s the consistency and texture of beef jerky.

https://downeast.com/maine-iest-foods/salted-fish/

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lsanborn t1_itdjlum wrote

They used to dry it on the clothesline! I used to love it as a kid. Can’t manage it now.

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