Submitted by JayhawkInMaine t3_ya6fo9 in Maine
janbrunt t1_ita2veg wrote
Someone already suggested Sunday beans, so I’ll throw in slack-salted cod. My dad used to buy the stuff from people’s yards when we would drive through rural Maine. It’s done when it’s the consistency and texture of beef jerky.
lsanborn t1_itdjlum wrote
They used to dry it on the clothesline! I used to love it as a kid. Can’t manage it now.
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