I've been a couple of times, before all of the hullabaloo. The experience is fine, and it's perfectly good, but it in no way seems worth all of the hype it gets. It's not even in my top ten restaurants in Maine. Long Grain has better food and there's none of the postcard nonsense. I'm always sad when some Maine restaurant gets a writeup in the New Yorker, because it pretty much means I'll never be able to get in there again. It's the same exact thing that happened to Holy Donut. The donuts are good, but they are in no way so good that I will wait 2 hours to buy one.