My family doesn’t really have a recipe, but here’s our process: Brown some ground beef, stick in some onions, celery, carrots, garlic, and diced tomatoes. Then add some canned termaters, oil, and a fuckload of pepper. When these are soft, add in elbow macaroni and mix. Simmer until the flavor can soak into the pasta then serve.

It’s a classic and absolutely fuckin slaps on a cold day.