Any of these would be good. It’s one of my favorite things to make. I like to cook the ground beef with a couple hefty spoonfuls of condensed cream of mushroom soup. Also, a beef, bouillon, cube, a little splash of red wine, and some herbs to Provence. Essentially, I sort of treat the ground beef like it’s a beef stew to some degree. I’m always messing around with the meat layer of this recipe, but this is the one that I think tastes the best.