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QutieLuvsQuails t1_iy2am0b wrote

Apparently you’ve been eating at some shit sushi places.

Also, how does this differ from: Italian, American, Mexican, Chinese?

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PaulAchess t1_iy2o2jg wrote

To be honest, you should compare a sushi place to a pizza place (or equivalent), not a country restaurant. Japanese cuisine is quite wide.

But the comparison exactly stands still with pizza places, tacos places, etc.

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Theobviouschild11 OP t1_iy38rf3 wrote

I dunno, maybe my palate isn’t refined but I just feel like if you go to any average sushi restaurant (I’m not taking like a high end place or a garbage place) and you order standard items (not like specialty rolls or something) it’s gonna be fairly interchangeable - it’s raw fish and rice for the most part. The other quinones you mentioned have many more ingredients and involve more actual cooking so the food is more varied. If I get a chicken burrito at 5 different mid range Mexican spots it will be easier to differentiate than a salmon avocado roll at 5 different sushi spots.

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